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Jul 30, 2012

Honey Rosemary Chicken with Roasted Veggies


I love putting on my chef's hat on Sunday afternoons and whipping up a nice little meal to end the weekend on a healthy and savory note. This weekend I decided to try out Joelen's Honey Rosemary Chicken and grill some broccoli and butternut squash. Truth - this chicken is perfectly sweet and juicy and SO easy to make! Takes no time and you probably have all the ingredients you need already in your pantry. Bon appetit!

p.s. I'm also over at Illusive Print sharing some jewelry inspiration. Don't forget to stop by and meet the fabulous Ashleigh! xo


14 comments:

  1. This looks amazing! I must try it this week:) xo

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  2. I love that recipe!! how did you cook the broccoli and butternut squash? it looks so yummy

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  3. looks gorgeous! off to check out your guest post.

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  4. It looks soooo delicious :) Hey would you like to follow each other? Just let me know!

    xoxo Eeva
    http://eeva-theapple.blogspot.fi/

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  5. Looks so yummy!!! You are a great chef! xoxo

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  6. That sounds & looks amazing! Wow I'm impressed:)

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  7. YUM! Need to try ASAP. Way to go, Chef Viv! xo

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  8. My family loved this dish tonight - thanks for sharing!! ps made it with chicken thighs and the men were raving!

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